Claytonia virginica
Spring Beauty is one of the first wildflowers to bloom in the spring. Its small, star-shaped, white to light pink flowers, striped with pink, bloom in April. The nectar provides an important early spring food source for native bees. The small, underground, bulb-like corms are edible; they were consumed by early Americans, and their chestnut-like flavor is still enjoyed by edible wild plant enthusiasts. The entire plant goes dormant by late spring, similar to spring crocuses. It prefers moist, organic soils. Use Spring Beauty massed in woodland gardens, rock gardens, or for naturalizing.
