Bright yellow 4-petaled flowers bloom continuously from mid-summer through early fall, attracting bees, butterflies and birds.

Fragrant, white flowers bloom in small, flat-topped clusters atop unbranched stems and within the leaf axils, between June and September.

Loose clusters of delicate, blue or purple, bell-shaped flowers bloom intermittently atop slender stems from summer through fall.

Colonies of Partridge Berry produce a groundcover of evergreen leaves on organically-rich sandy soil.

Showy yellow flowers and lacey, fern-like ornamental leaves make this late summer blooming annual a desirable landscape plant.

Blackhaw is a wildlife-friendly deciduous shrub featuring white flowers, which bloom April-May. The nectar is attractive to native bees and butterflies. The fruit is pinkish-rose and matures to bluish-black; it provides a good food source for birds and wildlife. The edible fruit is used for preserves and jellies. Blackhaw can be planted as a shrub border or as a small specimen tree in your yard.

Burkwood Viburnum is a cross between V. utile and V. carlesii. Fragrant white flowers bloom in April, followed by red, berry-like fruits, which ripen to black in summer. The leaves turn dark red in the fall. Burkwood Viburnum tolerates a wide range of soils, but prefers well-drained loamy soil. Plant Burkwood Viburnum as a shrub border in your yard.

Culver’s Root features tiny, multiple, white to pale-blue flowers, which bloom on erect spikes, June-August. The nectar is a valuable food source for native bees, honeybees, and butterflies. Culver’s Root prefers fertile, moist soil that does not dry out. Use Culver’s Root as a moist, woodland border or in your rain garden.

Wildlife Value: Butterflies and native bees,  such as sweat bees, carpenter bees and bumble bees, will visit the flowers.

Cranberry is a low-growing, woody vine with small, white-pink flowers, which bloom in abundance, May-July. The flower nectar offers a valuable food source for native bees. The edible, tart fruit, which ripens in September-October, is used in pies, muffins, sauces, and other dishes. The small green leaves turn bright red in fall. Cranberry grows in wet, boggy areas in the wild. It can be used as an evergreen groundcover in moist areas of your yard, or grow it as a specimen plant in your small garden. It is typically grown in a mass for commerical production.