Eastern Teaberry is a woody, evergreen groundcover. Its small, white, bell-shaped flowers bloom June-July, followed by small, red, edible berries that have a refreshing wintergreen flavor. Birds feed on the berries, which persist through the winter. The waxy, dark green leaves also smell like wintergreen when crushed. The leaves, which turn reddish in cold weather, are also a winter food source for wildlife. Both the leaves and berries can be used to make an herbal tea. Use Eastern Teaberry as groundcover or in woodland gardens, shade gardens, or naturalized areas.