Corylus americana
American Hazelnut, a deciduous shrub, is monoecious (separate male and female flowers appear on the same plant); the light-brown male catkins and inconspicuous female flowers emerge March-April. The female flowers lead to uniquely shaped nuts, which mature in late summer. The nuts are edible, sweet, have high nutritional value, and may be eaten raw or ground into flour. The nuts were traditionally used by Native Americans to flavor soup. Many mammal and bird species feed on the nuts, including fox, deer, turkey, woodpeckers, and squirrels. The dense, low-growth characteristics of this species provide cover and nesting sites for wildlife. Its fall foliage colors range from yellow to red. Use American Hazelnut in naturalized areas or woodland gardens, where nut debris will not cause “tree litter.” It can also can be used as a screen planting, or in the back of a shrub border.
