Allium schoenoprasum
Wild Chives
Wild Chives is an edible perennial herb with attractive flowers. It is grown for its flavorful, onion-like leaves, which can be used in salads or...
Description:
Wild Chives is an edible perennial herb with attractive flowers. It is grown for its flavorful, onion-like leaves, which can be used in salads or cooked dishes. Round clusters of purple or lilac flowers bloom April-May; the flowers are also edible and can be used to garnish soups and salads. The flower heads can be dried for use in floral arrangements. Wild Chives is not just for the herb or vegetable garden! Use it as an edging plant in flower beds or borders, or as an accent around larger perennials. Plants can be dug-up in the fall and grown indoors in a container window garden.
Plant Details:
Other Common Names: Chives
Plant Type: Flower, Perennial
New Jersey Native: No
Bloom Times: Spring, Late Spring to Early Summer
Bloom Colors: Purple
Deer Resistance: High
Attracts Pollinators and Wildlife: Bees and Other Pollinators, Butterflies
Salt Tolerance: Low to None
Hardiness Zone: 6a, 6b, 7a, 7b
Physiographic Region: All Regions in NJ
Soil Characteristics
Soil Type: Loam, Organic, Sandy
Soil Moisture: Dry
Soil pH: Slightly Acidic, Neutral, Slightly Alkaline
Light Needs of Plant
Optimal Light: Full Sun
Light Range: Full Sun, Partial Shade
Water Needs of Plant
Soil Moisture: Dry
Drought Tolerance: Medium
Size and Growth Rate
Height: 1 - 1.5 ft
Spread: 1 - 1.5 ft
Growth Rate: Medium