Brassica oleracea
Ornamental Cabbage, Kale
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Description:
Brassica oleracea is a cool-weather vegetable harvested annually for its large head. It belongs to the same species as other cooler season vegetables such as cabbage, cauliflower, kale, Brussels sprouts, and broccoli. These vegetables thrive in cooler climates and offer valuable nutritional benefits for culinary applications.
Plant Details:
Other Common Names: Romanesco Broccoli/Cauliflower, Broccoli, Cauliflower
Plant Type: Flower, Annual
New Jersey Native: No
Bloom Times: Spring, Late Spring to Early Summer
Bloom Colors: Pink, Yellow, Green, Purple, White
Deer Resistance: High
Attracts Pollinators and Wildlife: Bees and Other Pollinators, Butterflies
Salt Tolerance: Medium
Hardiness Zone: 6a, 6b, 7a, 7b
Physiographic Region: All Regions in NJ
Soil Characteristics
Soil Type: Loam, Organic
Soil Moisture: Moist, Wet
Soil pH: Slightly Acidic, Neutral, Slightly Alkaline
Light Needs of Plant
Optimal Light: Full Sun
Light Range: Full Sun
Water Needs of Plant
Soil Moisture: Moist, Wet
Drought Tolerance: None
Size and Growth Rate
Height: 1 - 2.5 ft
Spread: 1 - 2 ft
Growth Rate: Slow