
Diospyros virginiana
Persimmon
Persimmon is a deciduous tree known for its edible fruit. Its white to whitish-green, fragrant flowers bloom in the spring. Persimmon is usually...
Description:
Persimmon is a deciduous tree known for its edible fruit. Its white to whitish-green, fragrant flowers bloom in the spring. Persimmon is usually dioecious (separate male and female trees); a female tree needs a male in the area for pollination and fruit production. The green fruit is astringent, but becomes sweet when fully ripe. The orange to dark red, mature fruit is attractive and provides late fall/early winter color to the yard. Persimmon fruit is a food source for wildlife. This tree is also a host for larvae (caterpillars) of the Luna moth (Actias luna). The wood is especially heavy, hard, and strong, and is used for golf club heads, billiard cues, and flooring. Persimmon tolerates drought, air pollution, and a variety of soil conditions; it grows well in urban environments. Use as a specimen tree with edible fruit.
Plant Details:
Plant Type: Tree
New Jersey Native: Yes
Bloom Times: Spring
Bloom Colors: Green, White
Deer Resistance: High
Attracts Pollinators and Wildlife: Bees and Other Pollinators, Butterflies, Birds
Salt Tolerance: Low to None
Hardiness Zone: 6a, 6b, 7a, 7b
Physiographic Region: All Regions in NJ
Grows in Special Ecoregions: Pinelands
Soil Characteristics
Soil Type: Loam, Organic, Sandy
Soil Moisture: Dry, Moist, Wet
Soil pH: Acidic, Slightly Acidic, Neutral
Light Needs of Plant
Optimal Light: Full Sun
Light Range: Full Sun, Partial Shade
Water Needs of Plant
Soil Moisture: Dry, Moist, Wet
Drought Tolerance: Medium
Size and Growth Rate
Height: 35 - 60 ft
Spread: 20 - 35 ft
Growth Rate: Slow