Thymus vularis
Common Thyme
Woody-base perennial from Southern Europe used mainly as a culinary herb with elliptic green leaves that are highly aromatic .
Description:
Thymus vulgaris, commonly known as thyme, is a hardy perennial herb native to Southern Europe. It has a woody base and elliptic green leaves known for their strong aroma. As such, thyme is primarily used as a culinary herb due to its robust flavor, further possessing historical use in traditional medicine for its antimicrobial properties.
Plant Details:
Other Common Names: Thyme, Garden Thyme, English Thyme, Pot-herb thyme, Thym commun, Tomillo
Plant Type: Flower, Annual
New Jersey Native: No
Bloom Times: Late Spring to Early Summer, Summer
Bloom Colors: Pink, Purple
Deer Resistance: High
Attracts Pollinators and Wildlife: Bees and Other Pollinators, Butterflies
Salt Tolerance: Medium
Hardiness Zone: 6a, 6b, 7a, 7b
Physiographic Region: All Regions in NJ
Soil Characteristics
Soil Type: Loam, Sandy, Clay
Soil Moisture: Dry, Moist
Soil pH: Neutral, Slightly Alkaline
Light Needs of Plant
Optimal Light: Full Sun
Light Range: Full Sun
Water Needs of Plant
Soil Moisture: Dry, Moist
Drought Tolerance: High
Size and Growth Rate
Height: 0.5 - 1 ft
Spread: 0.5 - 1 ft
Growth Rate: Medium