Vaccinium macrocarpon
Cranberry
Cranberry is a low-growing, woody vine with small, white-pink flowers, which bloom in abundance, May-July. The flower nectar offers a valuable...
Description:
Cranberry is a low-growing, woody vine with small, white-pink flowers, which bloom in abundance, May-July. The flower nectar offers a valuable food source for native bees. The edible, tart fruit, which ripens in September-October, is used in pies, muffins, sauces, and other dishes. The small green leaves turn bright red in fall. Cranberry grows in wet, boggy areas in the wild. It can be used as an evergreen groundcover in moist areas of your yard, or grow it as a specimen plant in your small garden. It is typically grown in a mass for commerical production.
Plant Details:
Plant Type: Groundcover, Vine
New Jersey Native: Yes
Bloom Times: Late Spring to Early Summer, Summer
Bloom Colors: Pink, White
Deer Resistance: Some
Attracts Pollinators and Wildlife: Bees and Other Pollinators
Salt Tolerance: Low to None
Hardiness Zone: 6a, 6b, 7a, 7b
Physiographic Region: Coastal Plain - CP
Grows in Special Ecoregions: Barrier Island/Coastal, Pinelands
Soil Characteristics
Soil Type: Loam, Organic, Sandy
Soil Moisture: Moist, Wet
Soil pH: Acidic, Slightly Acidic
Light Needs of Plant
Optimal Light: Full Sun
Light Range: Full Sun, Partial Shade
Water Needs of Plant
Soil Moisture: Moist, Wet
Drought Tolerance: Low
Size and Growth Rate
Height: 0.75 - 1 ft
Spread: 3 - 4 ft
Growth Rate: Slow-medium