Allium schoenoprasum
Wild Chives is an edible perennial herb with attractive flowers. It is grown for its flavorful, onion-like leaves, which can be used in salads or cooked dishes. Round clusters of purple or lilac flowers bloom April-May; the flowers are also edible and can be used to garnish soups and salads. The flower heads can be dried for use in floral arrangements. Wild Chives is not just for the herb or vegetable garden! Use it as an edging plant in flower beds or borders, or as an accent around larger perennials. Plants can be dug-up in the fall and grown indoors in a container window garden.
