Vaccinium macrocarpon
Cranberry is a low-growing, woody vine with small, white-pink flowers, which bloom in abundance, May-July. The flower nectar offers a valuable food source for native bees. The edible, tart fruit, which ripens in September-October, is used in pies, muffins, sauces, and other dishes. The small green leaves turn bright red in fall. Cranberry grows in wet, boggy areas in the wild. It can be used as an evergreen groundcover in moist areas of your yard, or grow it as a specimen plant in your small garden. It is typically grown in a mass for commerical production.
