Amaranthus tricolor
Joseph’s Coat is a bushy annual grown for its vibrantly colored foliage. A variety of cultivars are available with leaves in shades of greens, yellows, reds, and browns. This plant is sometimes grown for culinary purposes, as the leaves are edible. The tiny, red-green flowers are inconspicuous. Tall plants may need to be staked. Use massed in beds and borders, or as an attractive accent along paths or edges.
