Archives

Thymus vularis

Woody-base perennial from Southern Europe used mainly as a culinary herb with elliptic green leaves that are highly aromatic .

Brassica oleracea

Cool-weather vegetable typically harvested annually for its large head and is apart of the same species as other cooler season vegetables.

Nepeta cataria

Hardy and fast growing member of the mint family that is native to Europe, but abundant in the states.

Origanum vulgare

The leaves of this popular perennial are very common culinary herbs, and can be grown in a wide range of sunny regions.

Fagus sylvatica

This large deciduous tree is a common shade tree, and is found in parks and large yards around the nation.

Crataegus viridis

This dense tree is native to the Southeastern U.S. and is a relatively hardy, great spring time flowering tree.

Barago officinalis

Spawling plant with blue, star-shaped flowers possessing edible leaves native to the Mediterrean.

Silphium perfoliatum

Cup Plant is a tall perennial with unique, perfoliate leaves that clasp around the stem, creating reservoirs for rainwater.

Sedum ternatum

Creeping stems, succulent leaves and dainty, five-petaled, star-like white flowers define this endearing native perennial.

Anaphalis margaritacea

This silvery-sheened ‘pearly’ plant attracts a variety of butterflies and offers season-long interest in the home garden.