Woody-base perennial from Southern Europe used mainly as a culinary herb with elliptic green leaves that are highly aromatic .

Cool-weather vegetable typically harvested annually for its large head and is apart of the same species as other cooler season vegetables.

The leaves of this popular perennial are very common culinary herbs, and can be grown in a wide range of sunny regions.

Pink, heart-shaped flowers dangle on outstretched stems, anchored within a rosette of deeply-cut, fern-like, silver-green leaves.

Maple-leaf-shaped foliage surround purple, fragrant, rose-like flowers that bloom profusely all summer long.

Loosely clustered light blue, bell-shaped, 5-petaled flowers bloom in mid to late spring above a mound of textured green leaves.

Tiny densely clustered pink flowers attract bees, butterflies and other pollinators. Host plant for numerous butterfly and moth caterpillars.

Purple Giant Hyssop is a tall, late-summer blooming perennial. Purple flowers are attractive to bees, butterflies and hummingbirds.

Summer blooming purple flowers are attractive to bees, butterflies and hummingbirds.